Eating Between the Lines

Scientists are testing Gulf  seafood for oil contaminants, but according to an interview on CNN, the testing has limitations.  See why in this interview from  Dr. Sanjay Gupta on CNN Anderson Cooper’s 360 with Dr. John Stein, a NOAA fisheries expert (and my brother in law).

Tags: ac360, anderson cooper, food safety, Gulf oil spill, seafood

This entry was posted on Friday, July 9th, 2010 at 9:35 pm and is filed under Farm2Table, Health & Wellness. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.