EBL Editing & Consulting
06.24
For the past 16 years, Kimberly Lord Stewart served in the food and health and wellness sector as an editor, writer, industry analyst and consultant. EBL offers a wide array of services, including new product consulting, industry data analysis, copy writing and web content development, healthy recipe development. Contact Kim @ EBL.
Editing & Writing
Stewart is an award winning writer and editor for magazines and newspapers in the consumer and trade healthy foods sector. Stewart is known for investigative food journalism for coverage of fraud in the olive oil industry and food safety issues (2004 Assoc. of Food Journalists). She is also the former editor of Functional Ingredients, Dining Out, Natural Foods Merchandiser and Nutrition Science News. Stewart is also the author of Eating Between the Lines, the supermarket shopper’s guide to the truth behind food labels (St. Martins Press, 2007).
Recipe Development
Low-fat, low carb, gluten free, vegetarian or just plain healthier, Stewart’s recipes for your restaurant, Website, magazine article and new product line will delight your reader and customers. Let Stewart’s experience as a caterer and food writer take your publication or food company to new healthy heights.
Consulting
EBL llc offers a unique perspective for companies seeking to enter or fine tune their role in the health and wellness sector. Whether a new healthy food, a novel ingredient or an existing brand, Stewart and a team of industry professionals of food chemists, brand and marketing strategists can help your company reach a new level of success.
