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Category: Sweet

Dark Cherry Freeze

Mascarpone and Tiny Apricot Tart

Mascarpone-Feta Frozen Strawberry Cheesecake

Brownie Tahini Waffles with Chocolate Tahini Sauce

Eating Between the Lines Book

Eating Between the Lines by Kimberly Lord Stewart is a revealing exploration of how food marketing and labeling often mislead consumers. Drawing on investigative journalism and industry insights, Stewart uncovers the tactics used by manufacturers to position processed foods as healthy, natural, or diet-friendly—often without meaningful nutritional value. The book empowers readers to navigate supermarket aisles with a more critical eye, decode buzzwords, and make informed food choices based on facts rather than hype.

Recipes
Food Journal
About
Work With Kim
Article Clippings

Recipes
Food Journal
About
Work With Kim
Article Clippings

eatingbetweenthelines@gmail.com

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